Join Our Team
Career
EXECUTIVE CHEF
5 star background with exec chef, exec sous chef or Chef de cuisine experience in Fine Dining Restaurant Environment.Young and dynamic, Age from 25 to 40.HACCP KnowledgeFinancial-Food Cost Knowledge Plus Other Regular Industry Competencies
PASTRY CHEF
5 star background with Chef de cuisine or Sous Chef experience in Fine dining Restaurants environment.Young and dynamic, Age from 25 to 35.HACCP Knowledge Financial-Food Cost Knowledge Plus Other Regular Industry Competencies
COMMIS 4
Basic knowledge of all sections.Ability to work under supervision of a limited range.Ability to produce good quality basic food.Understanding of health and safety.Understanding of basic food hygiene practices.Good oral communication.
